Starter
Spring Roll
$9Rice pepper wrap filled with lettuce, noodles, mint, cilantro and cucumber and choice of shrimp, beef and tofu.
Egg Roll
$9Filled with cellophane noodles, wood-ear mushrooms, taro and jicama. Choice of chicken or vegetables serve with fresh greens and herbs. Make your own wrap!
Coconut Shrimp
$9Butterfly shrimp with coconut flakes, lightly battered and deep fry.
Avocado Wrap
$8Avocado and cream cheese with sweet and sour dipping sauce.
Seafood Wrap
$9Crabmeat, shrimp, cream cheese with sweet and sour dipping sauce.
Dumpling
$9Steam or fry, choice of chicken or vegetables. Ginger-soy sauce.
Saigon Crepe
$11Rice flour base crepe of shrimp, chicken, mushrooms, scallions and bean sprouts. Make your own wrap with lettuces, herbs and cucumber.
Salad and Slide
Entree
Pasteur's Signature Beef Steak
$25Wok seared cubes of fillet mignon served over fresh mix greens, tomato and cucumber.
Curry Duck
$23Roasted duck in red curry with chef's choice of vegetables and kaffir lime herbs.
Curry Chicken
$19Chicken breast in yellow curry, eggplant, broccoli, potato and basil.
Ginger Chicken
$17Chicken slow cooked in a iron pot with lemongrass, ginger, onions and scallions.
Shrimp Sa-te
$23Wok toss shrimp and vegetables in a spicy sauce of baked red peppers and caramelized garlic-onion sauce.
Shrimp Lobster Sauce
$23Shrimp, vegetable toss in a white wine, ginger lobster reduction sauce. Add scallops 8.
Cochinchin
$23Wok sear fresh wide rice noodles with shrimp, chicken, scallion topped with ground roasted peanuts.
Vegetarian Rice Noodles
$19Fresh wide rice noodles wok toss with an assortment of vegetables in a light garlic soy.
Baked Catfish
$23Seasoned and slow cook in a iron pot.
Salmon
$25Grill salmon with a passion fruit drizzle and vegetables.
Fried Rice
$14Choice of chicken, beef, vegetables.
Tofu and Vegetables
$19Assortment of vegetable and coconut milk cook in a iron pot.