Simply Pasteur Menu

Rice pepper wrap filled with lettuce, noodles, mint, cilantro and cucumber and choice of shrimp, beef and tofu.

Filled with cellophane noodles, wood-ear mushrooms, taro and jicama. Choice of chicken or vegetables serve with fresh greens and herbs. Make your own wrap!

Butterfly shrimp with coconut flakes, lightly battered and deep fry.

Avocado and cream cheese with sweet and sour dipping sauce.

Crabmeat, shrimp, cream cheese with sweet and sour dipping sauce.

Steam or fry, choice of chicken or vegetable s. Ginger-soy sauce.

Rice flour base crepe of shrimp, chicken, mushrooms, scallions and bean sprouts. Make your own wrap with lettuces, herbs and cucumber.

Choice of Beef, chicken or tofu and vegetables (Choice of vegetables or chicken stock)

Julienne papaya, fresh mango with mint, cilantro, red bell pepper topped with ground roasted peanuts.

Grill eggplant with bell dressed with scallions.

Wok seared cubes of fillet mignon served over fresh mix greens, tomato and cucumber.

Roasted duck in red curry with chef's choice of vegetables and kaffir lime herbs.

Chicken breast in yellow curry, eggplant, broccoli, potato and basil.

Chicken slow cooked in a iron pot with lemongras s, ginger, onions and scallions.

Wok toss shrimp and vegetables in a spicy sauce of baked red peppers and carameliz ed garlic-on ion sauce.

Shrimp, vegetable toss in a white wine, ginger lobster reduction sauce. Add scallops 8.

Wok sear fresh wide rice noodles with shrimp, chicken, scallion topped with ground roasted peanuts.

Fresh wide rice noodles wok toss with an assortment of vegetables in a light garlic soy.

Seasoned and slow cook in a iron pot.

Grill salmon with a passion fruit drizzle and vegetable s.

Choice of chicken, beef, vegetable s.

Assortment of vegetable and coconut milk cook in a iron pot.